Case of Dark and Milk Chocolates

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Case of Dark and Milk Chocolates 1 130 g 113,00

Ecrin de 400 g
Box of 1130 g
Non-contractual picture

Case assorted of dark and milk chocolates : praline, ganache, almond paste, croquant…)

This packaging contains :

4 x Icare
: Much cooked almond and hazelnut praline

4 x Palet Framboise : Ganache made
with dark chocolate and Raspberry pulp

4 x Diablotin : Pure hazelnut praline

4 x Mirabella : Mirabelle marmalade
and dark chocolate ganache with “Los Anconès”
plantation cocoa

4 x Crème Brûlée
: Ganache with caramelized butter

4 x Délice : Almond and hazelnut
praline

4 x Palet Gingembre : Dark chocolate
ganache with ginger peel

4 x Cyrano : Ganache with “Los
Anconès” cocoa plantation dark chocolate

4 x Quatrépices : Coarse-grained
praline with 4 spices

4 x Jéricho : Gianduja with
pur Piemont hazelnuts

4 x Pistra : Almond and pistachio paste

4 x Madrilène : Orange marmalade
and dark chocolate ganache with “Mangaro” plantation
cocoa

4 x Palet Amer Feuille d’Argent
: Dark chocolate ganache with “Concepcion” plantation
cocoa

4 x Sésame : Finely ground almond
and hazelnut praline with sesame seeds

4 x Perle d’Or : Croquant, almond
and hazelnut praline, milk chocolate

4 x Mascaret Noir : Rum ganache with
raisins macerated in Rum

4 x Guérande Lait : Salted butter
caramel

4 x St Roch : Almond and hazelnut praline
with cocoa fragments

8 x Elysée : Croquand and orange
ganache

4 x Carmelli : Ganache slightly caramelized
with Grand Marnier

8 x Figaro : 2 Giandujas : vanilla
pod and chocolate

8 x Craquelait : Almond and hazelnut
crunchy praline

98 products

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