| Grammes of Dark Chocolate 500 g |
|
Non-contractual picture |
|
Dark chocolate. The unusual strength of this chocolate releases at lenght the intense flavour of cocoas from Central America, Africa and Java. This chocolate, with its long kneading process and extremely high content of cocoas, reveals the deep and dense strains of a unique blend, formed for a connaisseur’s palate. |
| Dark 72 % | 15,00 ![]() |
| Dark 85 % | 15,00 ![]() |
| Dark 99 % | 15,00 ![]() |
| Back to « The Raw Materials » |
