Case of Dark Chocolates

Non-contractual picture

Case assorted of dark and milk chocolates : praline, ganache, almond paste, croquant…)

This packaging contains :

2 x Icare
: Much cooked almond and hazelnut praline

2 x Palet Framboise : Ganache made
with dark chocolate and Raspberry pulp

2 x Diablotin : Pure hazelnut praline

2 x Mirabella : Mirabelle marmalade
and dark chocolate ganache with “Los Anconès”
plantation cocoa

2 x Palet Gingembre : Dark chocolate
ganache with ginger peel

2 x Cyrano : Ganache with “Los
Anconès” cocoa plantation dark chocolate

2 x Quatrépices : Coarse-grained
praline with 4 spices

2 x Jéricho : Gianduja with
pur Piemont hazelnuts

2 x Palet Amer Feuille d’Argent : Dark chocolate ganache
with “Concepcion” plantation cocoa

2 x Sésame : Finely ground almond
and hazelnut praline with sesame seeds

2 x Perle d’Or : Croquant, almond
and hazelnut praline, milk chocolate

2 x Mascaret Noir : Rum ganache with
raisins macerated in Rum

2 x St Roch : Almond and hazelnut praline
with cocoa fragments

2 x Délice : Almond and hazelnut
praline

2 x Madrilène : Orange marmalade
and dark chocolate ganache with “Mangaro” plantation
cocoa

2 x Guérande Lait : Salted butter
caramel

2 x Succès : Croquant and gianduja
with vanilla pod

2 x Concepcione : Ganache with “Concepcion”
cocoa plantation dark chocolate

2 x Crème Brûlée
: Ganache with caramelized butter

2 x Pistra : Almond and pistachio paste

4 x Elysée : Croquand and orange
ganache

2 Carmelli : Ganache slightly caramelized
with Grand Marnier

2 x Figaro : 2 Giandujas : vanilla
pod and chocolate

2 x Craquelait : Almond and hazelnut
crunchy praline

50 products