Case of Dark Chocolates

Non-contractual picture

Case assorted of dark and milk chocolates : praline, ganache, almond paste, croquant…)

This packaging contains :

4 x Icare
: Much cooked almond and hazelnut praline

4 x Palet Framboise : Ganache made
with dark chocolate and Raspberry pulp

4 x Diablotin : Pure hazelnut praline

4 x Mirabella : Mirabelle marmalade
and dark chocolate ganache with “Los Anconès”
plantation cocoa

4 x Palet Gingembre : Dark chocolate ganache with ginger
peel

4 x Cyrano : Ganache with “Los
Anconès” cocoa plantation dark chocolate

4 x Quatrépices : Coarse-grained
praline with 4 spices

4 x Jéricho : Gianduja with
pur Piemont hazelnuts

4 x Palet Amer Feuille d’Argent : Dark chocolate ganache
with “Concepcion” plantation cocoa

4 x Sésame : Finely ground almond
and hazelnut praline with sesame seeds

4 x Perle d’Or : Croquant, almond
and hazelnut praline, milk chocolate

4 x Mascaret Noir : Rum ganache with
raisins macerated in Rum

4 x Guérande Lait : Salted butter
caramel

4 x Crème Brûlée
: Ganache with caramelized butter

4 x Pistra : Almond and pistachio paste

4 x Elysée : Croquand and orange
ganache

2 x Carmelli : Ganache slightly caramelized
with Grand Marnier

4 x Figaro : 2 Giandujas : vanilla
pod and chocolate

2 x Craquelait : Almond and hazelnut crunchy praline

72 products