|
Case of Dark and Milk Chocolates
|
|
Case of Selection Ganache
|
|
Case of traditionnally-made Pralines
|
|
Ecrin of dark and milk chocolates & Chocolate Macaroons
|
16
pieces |
. . . . . . . . . . . . . . . . . . . . |
21,00 |
 |
25
pieces |
. . . . . . . . . . . . . . . . . . . . |
33,60 |
 |
35
pieces |
. . . . . . . . . . . . . . . . . . . . |
44,10 |
 |
5
pieces |
. . . . . . . . . . . . . . . . . . . . |
7,80 |
 |
10
pieces |
. . . . . . . . . . . . . . . . . . . . |
15,50 |
 |
15
pieces |
. . . . . . . . . . . . . . . . . . . . |
23,30 |
 |
27
pieces |
. . . . . . . . . . . . . . . . . . . . |
41,90 |
 |
|
Case of candied Orange peel
|
|
Case ( almonds and hazelnut praline )
|
|
Bag of Truffes with cream
|
michel cluizel the tradition of a great
chocolate
the chocolates ( Dark and Milk Chocolates
)
Raw materials ( Grués
of Cocoa, Powder of Cocoa, shavings of chocolate, Grammes of Chocolate, pur
praline, metal balls )